WebHot pot or hotpot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot'), also known as soup-food or steamboat, is a dish whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside the pot for the diners to put into the hot stock. WebFeb 26, 2024 · Lo mai gai (steamed glutinous rice): One of the more filling dishes on a dim sum menu, it's made by steaming sticky rice flavored with chicken, mushrooms, Chinese sausage, and/or scallions in a lotus leaf, …
Chinese Steamed Chicken - How to prepare with simple ingredients
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