WebOct 24, 2024 · Very Thin or Very Light Syrup: Dissolve 1 cup sugar with 4 cups water to yield 4 cups syrup. Use this for already sweet fruits or to cut down on sugar. Thin or Light Syrup: Dissolve 1⅔ cups sugar with 4 cups water to yield 4¼ cups syrup. Medium Syrup: Use 2⅔ cups sugar and 4 cups water to yield 4⅔ cups syrup. Heavy Syrup: Use 4 cups … WebPreserve the bounty of your garden with this collection of home canning recipes. From tomatoes and pickles to jam and applesauce, there are lots of delicious options. Some …

200 Best Canning Recipes - Prudent Penny Pincher

WebJul 23, 2024 · Boil potatoes for about 10 minutes and drain. You will ‘hot pack’ the potatoes into the jars. Place hot potatoes in hot jars and ladle hot water till there is 1 inch of head space. You may use a dash of salt if desired. Make sure all air bubbles are out and place 2 piece lids. Process pints for 35 minutes and quarts for 40 minutes at 11 lbs ... WebPreparation. Peel, core, and slice the apples into wedges. Place apples, sugar, cinnamon, and water into slow cooker, on high. Let cook on high for about 3 hours, or on low for 4-6 hours, until the apples are mushy and … north easting to lat long

The Canning Granny - facebook.com

WebDec 30, 2015 - Explore Pamela Staples's board "Canning Granny", followed by 2,562 people on Pinterest. See more ideas about canning granny, canning, canning recipes. WebFood in Jars is the canning blog from cookbook author Marisa McClellan, featuring home canning recipes for jams, pickles, & more. WebCanning. If you have not done home canning before or it has been a while since you last canned food, please read through the General Information. You may also find these useful: Using Boiling Water Canners. Using Pressure Canners. General Information. Canning Fruits and Fruit Products. northeast ingham emergency service authority